Bloom Honey Featured in Imbibe Magazine
Bloom Honey’s “Avocado” - Featured in Imbibe Magazine
Thousand Oaks, CA March 18, 2015
"What started as a way to ensure pollination on his family’s Southern California avocado ranch has bloomed into a full-blown business for David Jefferson of Bloom Honey. Heated just enough to ease it into the bottle, this single-varietal honey is raw and unpasteurized and offers the sweet suggestion of avocado in every spoonful."
Bloom Honey Awarded Prestigious Good Food Award
Bloom Honey’s “White Clover” - A Winner for exceptionally delicious food that is produced responsiblyThousand Oaks, CA January 12, 2015
Bloom Honey – the Thousand Oaks based producer of 100% raw, single floral varietal honeys has been honored with the prestigious 2015 Good Food Award for its White Clover honey. White Clover honey is one of over a dozen single floral varietal honeys produced by Bloom Honey. Each varietal has a unique flavor and distinct personality that is based on the diverse floral sources of the nectars that are collected by the bees. Bloom Honey President David Jefferson said, “We are tremendously honored and excited to be recognized with a Good Food Award. This award recognizes both the delicious flavor of our raw honey, as well as our passionate commitment to
responsible and sustainable production.”
Bloom Honey's White Clover Honey is a Finalist at the 2015 Good Food Awards! Stay tuned because winners will be announced in January 2015.
Bloom Honey Announces Partnership with Professional Marathoner & Olympic Hopeful Becky Wade. More details to follow!
Bloom Honey featured in Cooking Light Magazine's July 2014 issue! (pg. 14)
Bloom Honey and President, David Jefferson, featured in the Los Angeles Daily News (3/8/2014).
Bloom Honey in Edible Ojai & Ventura County's Spring 2014 Issue